Welcome to the world of Ian J. Etheridge. Born in March 1944 in Stourport, Worcestershire, Ian has spent his life blending science, faith, and community service. He is a proud husband and father of two sons, and he loves being a grandparent to two wonderful grandchildren.

Ian is a trained Food Scientist and Food Technologist with 38 years of experience. His career has taken him from researching carbohydrates at the National College of Food Technology to working as an Environmental Health Officer, where he focused on details and evidence in important cases. Ian has published several research papers and even holds a patent for his work.

In addition to his scientific career, Ian has been an active leader in his church since 1962. He has dedicated his life to helping others, especially through pastoral care. Ian has worked closely with the Jewish community and has been involved in many important events, including celebrations of Jewish feasts. His passion for sharing stories, particularly about the Holocaust, has inspired many, making him not only an author but also a voice for those who need to be heard.